Amagansett Sea Salt

Amagansett Sea Salt is crafted entirely by hand in small batches from seawater harvested from the Atlantic Ocean. All steps – from the ocean to the jar – take place in Amagansett, a small, oceanfront hamlet in the Hamptons area of Long Island, New York. Our process is entirely natural, requiring only the sun, the wind, a strong back, and patience. By carefully balancing solar evaporation and exposure to the crisp, clear ocean breezes, our Amagansett Sea Salt forms slowly into crystals with a mild, sweet, flavor and a distinctive soft “crunch” that enhances any food. Clean water. Clean air. Extraordinary sea salt.